Eat to Help...Typhoon Haiyan Relief Dinner

From my big win on that tiramisu cake from Chocolate and Spice Bakery I had the pleasure of also meeting the Vegas Foodie who does there PR who then let me know about a Benefit Dinner that restuarant Origin India was hosting to support the Philippines.


Chef Maneet Chauhan of Chopped prepared the Indian/Filipino fusion dishes...sweetest lady, so fun to chat with
 First course was paneer tikka lumpia with a La Marca Prosecco cocktail with Pomegranate Staranise
 pretty star in there deserves a close up :)
2nd course, tilapia in a tomato, curry leaf coconut sauce served with a malbec...the sauce was so yummy, dipped the bread in there too
3rd course, annatto flavored chicken skewers which were very flavorful
dessert was leche flan with a lychee slaw and some moscato, great combo the flan and lychee together

 Eating for a good cause was fun :)